We had a luncheon last Sunday and this was our dessert table.
I baked brownies and a Filipino dessert called Cassava. I know I make this a lot but it is always requested.
We had English Whittard of Chelsea's Blueberry/strawberry tea.
I served some Halloween cookies too.
I decided to use different patterns of tea cups. The teapot is Tirschenreuth and I used a Polish pottery tea warmer and sugar & cream servers.
Our youngest guest, Ryzlyne. Isn't she a sweetie?
Thanks so much for stopping by. I will share my buffet table and the 2 tables where we gathered around to eat, on Wednesday.
I am linking with the following gracious ladies:
Marty's Tabletop Tuesday at
Sandi's Teatime Tues
Kathy's A Return To Loveliness
Martha and Terri's Teacup Tues
Tuesday Cuppa tea
Miss Spencer's Teacup Thursday
Thnanks for hosting!